Features

Our most advanced and powerful convection system, Total Convection

Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!

Experience a hassle-free way to cook with Slow Cook

With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100?ø F), allowing you to lock in moisture and flavor without over or undercooking your food.

Start baking immediately with No Preheat

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.

Take the guesswork out of cooking with the Temperature Probe

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Deliver all of the flavor and none of the guilt with Air Fry

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

Achieve bakery results at home with Steam Bake

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Premium Touch Screen Control Panel

Features a responsive 4.3 inch, full color, capacitive touch digital control panel.

Get precise temperature control with Air Sous Vide

Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals