The Frigidaire 30-inch 6.2 cu. ft. Electric Range is a culinary powerhouse equipped with our most advanced convection system, offering an impressive array of over 15 cooking modes such as No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof, and more. Induction technology takes center stage in the cooktop, providing unmatched ease of cleaning as it heats the pan directly, leaving the cooktop surrounding it virtually mess-free. The induction cooktop not only simplifies cleanup but also accelerates meal preparation, boasting the ability to boil water 50% faster than both gas and electric alternatives. Additionally, the TempLock technology ensures precise control over cooktop temperatures, enhancing your culinary precision.

Get over 15 ways to cook with Total Convection
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!

Start baking immediately with No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.

Get amazingly fast results with Induction
Induction boils water 50% faster than gas or electric cooktops. * 9" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to 3000W 9" electric right front element and 18,000 BTU gas right front burner.

Avoid over and undercooking your food with TempLock
Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook. It's like cruise control for your cooktop.